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Sugar is Addictive! Sugar is Addictive! Sugar is Addictive!

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I am a sugar addict disposed to anorexia behavior. This means that when I am eating sugar I eat little else. In my quest for help and in thinking I was somewhat normal but just lacked a little willpower, I found results and studies that suggest not only am I not alone but that sugar is an addiction across the board.

An excerpt on Sugar Addiction from the Society of NeuroScience: Researchers withheld food for 12 hours and then gave rats food plus sugar water. This created a cycle of binging where the animals increased their daily sugar intake until it doubled. When researchers either stopped the diet or administered an opioid blocker the rats showed signs common to drug withdrawal, such as teeth-chattering and the shakes. Early findings also indicate signs of relapse. Rats weaned off sugar repeatedly pressed a lever that previously dispensed the sweet solution.

If you are not convinced sugar is addictive try to give it up. I'm an expert on giving it up so I can tell you what I go through in withdrawing. It used to be I would not read a label or two and my cravings would come back with a vengeance after introducing sugar back into my system. My withdrawal was severe as far as cravings go. I would become very cranky and lethargic. Sometimes I would have headaches. A normal inconvenience of life would become a life-threatening calamity.

I have begun noticing this phenomenon in other people who eat more than just a little sugar. Most recently witnessed in a 3 year old child, who I'll reference later. This child, on this date, was cranky, ill-tempered, selfish and was not playing well. She had had sugar and her body was in a crash. First, there's a high - a buzz; She was all about playing and having fun! And then the crash - the foul moods, crabbiness, lethargy, or what I call withdrawal.

An excerpt from The Natural Causes of Sugar Addiction: When a substance such as alcohol, heroin or sugar is physically addictive, you know it when you try to give it up. These withdrawal symptoms are mild when you give up sugar, slightly painful when you give up caffeine, very dramatic when you give up heroin, and are possibly life-threatening when a long-term alcoholic gives up alcohol. If it's difficult for you to stop eating sugar and highly refined carbohydrates, it's probably because of the withdrawal symptoms.

  • A friend I spoke with recently who shared that she had a banana split one night from some place and never being really big on sweets, is surprised to find herself wanting that same banana split at around the same time every night.

  • A little girl had a birthday recently - her 3rd. Her grandparents allowed her to have two scoops of ice-cream before bed. Not only did she not fall asleep until much later than she would have, but she "slept" for well over 10 hours. When she woke up she asked for ice-cream for breakfast. Her grandparents gave her jello instead.

  • Thinking a cereal looked as if it would be good for me, I bought it without reading the label. Wondering why it was I was eating nothing but GoLean for all of my meals I discovered it's sugar content, which was clearly too much for my body. I dumped the remaining boxes out.

I began trying to discover what was wrong with me when I began noticing I was tired all the time. I had just given up alcohol and was sleeping every day from about 2:00pm to 4:00pm. It took talking to somebody who knew what I was eating for lunch for it to be pointed out to me: "You're eating a blueberry compote Belgian Waffle with whipped cream and syrup around 1:00pm every day." When I got up from my naps I was cranky and mad. It began occurring to me I had replaced the sugar from alcohol with the sugar from food.

Then I discovered I had systemic Candida. I used a Garden of Life's Fungal Defense and that was when it started. I realized I had to maintain my defense from a sugar poisoned body and that required research. Research on why I needed to not have sugar and an understanding of exactly how it affected me.

Now following Dr. Kathleen DesMaison's Sugar Addicts Total Recovery Plan after a long journey and adventure of investigating the affects and symptoms of sugar on my body and in my life I have found a new way to live I did not know existed. I was often moody, lacked impulse control, felt pain very easily and just chalked it up to life. Kathleen DesMaisons, with her Ph.D. in Addictive Nutrition, does make causative links between alcoholics who relapse and their diet.

Like the rats I cited earlier, people need to "feel good" and most people do. Most people have adequate beta-endorphins but Kathleen would say that the alcoholic or the sugar addict or anorexic for that matter, lacks appropriate manufacturing of them. So we seek alternative means of production. One is alcohol. Another is heroin. And then, of course, sugar. So when the alcoholic quits drinking and picks up sugar - like I did - she will still go through withdrawals [from sugar] and being depleted evermore of the already scant beta-endorphins she was holding on to by stopping drinking, the sugar withdrawals lead to lack of impulse control and she drinks again. Kathleen's solution, as cited earlier, is eating the right kinds of foods in order to perk up our beta-endorphins on a permanent - rather than dangerously using sugar - basis.

As much as I know this sounds like another radical theory. As much as I know what I sound like I still have to sound this way. I have lived it and I have seen it. I have lived it in my life and have seen it in the lives of other people, particularly kids. Kids are as honest as they can be and haven't learned how to make excuses for their moodiness so when they are - they just are. I know two boys both under the age of 6 - alcoholics in training I call them - who eat sugar for breakfast, lunch, and dinner. They refuse to eat well-balanced food and there is their life's foundation. Their Mom won't make them and she keeps the sugar in the house. They pretty much do what they want to do and that means they're running wild.

I wonder how many A.D.D. cases could righteously be attributed to sugar addiction in the young one's? I wonder how many cases of depression could be solved with the removal of sugar from one's diet. I wonder if what could be characterized as bipolar is exacerbated by or maybe could even be masking sugar addiction? Chronic Fatigue or Fibromyalgia, I do believe, is really Sugar Addiction induced. I have many theories based on my research but I am not a doctor. All I really have are my own experiences.

It took Candida. Then eventually trying to stop eating sugar - as to not negate the effects of my cleansing. Then the realization I had no appetite for anything but sugar and dropping weight quickly, I went into a 12 Step program for eating disorders. There I discovered I was not alone and learned from others how they stopped eating sugar and how they began eating healthily. I would not have continued eating had it not been working for me but I discovered a world of sanity and impulse control and enjoyment! It was amazing when I could concentrate on something else besides the pain in my stomach. It was freeing when I could pass by candy and not have to wonder what meal I'd have to lie about in order to get out of eating.

I think the best thing that happened when I got off of sugar was waking up not angry at the world.

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{"commentId":234030,"authorDomain":"roan"}

Sugar is definitely bad, but highly refined carbohydrates are a close second.

{"commentId":234030,"threadId":"34823","contentId":"311084","authorDomain":"roan"}
  • 2 votes
Reply#1 - Thu Aug 3, 2006 1:21 PM EDT
{"commentId":258202,"authorDomain":"PamelaDrew"}

Aside from any debate about sugar's vices and virtues it happens that most American sweets are made with Round Up Ready corn syrup. Look at any labels and you will be hard pressed to find the word sugar. If you do find sugar, it is below two entries for corn syrup and high fructose corn syrup.

Sugar and corn syrup are not the same and it is part of medias ban on discussion of GMO food ingredients that keeps the myth of sugar alive. Non GMO organics are returning to the white stuff but addicts check the label and know the enemy.

{"commentId":258202,"threadId":"34823","contentId":"311084","authorDomain":"PamelaDrew"}
  • 3 votes
#1.1 - Sun Aug 20, 2006 9:13 AM EDT
{"commentId":258562,"authorDomain":"roan"}

What myth?

{"commentId":258562,"threadId":"34823","contentId":"311084","authorDomain":"roan"}
    #1.2 - Sun Aug 20, 2006 5:56 PM EDT
    Reply
    {"commentId":234834,"authorDomain":"berne"}

    Even more deceptive are the so-called diet drinks. PURE POISON! I don't understand the people who are not what you'd call overweight or obese in the slightest, yet they drink diet coke for breakfast, lunch and dinner to wash down their diets of M&Ms and maybe a salad. I think that those disgusting sugar substitutes are even more toxic, addictive and likely carcinogenic than the damned sugar! The fact that they have been given benign sounding names makes the lie that much more egregious: sucralose (oh, how nice - it's just like sugar... yeah, 8,000 times sweeter. What the HELL is that about?), or aspartame (not 100% tested, but why not, Monsanto?!!?) I feel sorry for anyone who has never done the Master Cleanser fast for 5+ days and hasn't known the peace that your mind and body can find from eliminating toxins and giving the digestive system a toning-up and rest. It's amazing. Seeing how much the crap that's marketed as "food" can disrupt and destroy the body should make people want to make a change in their program, but the mass hypnosis about why it's okay to eat pounds of sugar every week is certainly a powerful, deadly delusion.

    {"commentId":234834,"threadId":"34823","contentId":"311084","authorDomain":"berne"}
    • 3 votes
    Reply#2 - Thu Aug 3, 2006 7:18 PM EDT
    {"commentId":235585,"authorDomain":"rutty"}

    Hmmm yeah, I'd rather eat sugar than some of the alternatives, especially aspartame.

    Still, interesting article Digits. I'm trying to eat much more healthily these days and that means cutting out convenience foods loaded in sugar, salt or other harmful (in large quantities) substances.

    {"commentId":235585,"threadId":"34823","contentId":"311084","authorDomain":"rutty"}
    • 2 votes
    #2.1 - Fri Aug 4, 2006 8:44 AM EDT
    {"commentId":258207,"authorDomain":"PamelaDrew"}

    David Rutt....Hmmm yeah, I'd rather eat sugar than some of the alternatives, especially aspartame.

    Still, interesting article Digits. I'm trying to eat much more healthily these days and that means cutting out convenience foods loaded in sugar, salt or other harmful (in large quantities) substances.

    A political note on the aspartame is that it was developed in the chemical weapons division of DOD and approved by default when Rumsfeld left Defense to join Searle and they hired the judges to delay the suit to stop approval and the statute of limitations ran out.

    It was the beginning of the widespread corruption of the FDA safety process and the Nixon gang moving into the chemically altered "food" fight. They sought the approval of soy protein for use as binder in cereal boxes over concerns about the hexane and it was on the way to becoing a wonderfood. The miracle of soy is the propaganda and profits.

    {"commentId":258207,"threadId":"34823","contentId":"311084","authorDomain":"PamelaDrew"}
    • 3 votes
    #2.2 - Sun Aug 20, 2006 9:23 AM EDT
    {"commentId":258560,"authorDomain":"roan"}

    Pamela Drew wrote:

    A political note on the aspartame is that it was developed in the chemical weapons division of DOD

    No it was not. It was discovered by a chemist working on ulcer medications.

    What is with all the false information Pamela?

    {"commentId":258560,"threadId":"34823","contentId":"311084","authorDomain":"roan"}
      #2.3 - Sun Aug 20, 2006 5:55 PM EDT
      Reply
      {"commentId":234930,"authorDomain":"asdfqwerty911"}

      I agree with bbnou. And by the way, sucralose is not 8,000 times sweeter; only 600 times sweeter.

      http:// news.agendainc. com/mt-agenda /content /archives /2004 /12 /the_battle_over_1. html

      take out the spaces and read the article. Im not allowed to use links. :-(

      {"commentId":234930,"threadId":"34823","contentId":"311084","authorDomain":"asdfqwerty911"}
      • 1 vote
      Reply#3 - Thu Aug 3, 2006 8:24 PM EDT
      {"commentId":235627,"authorDomain":"mrpopo"}

      I think its important to understand sugars role as an energy providing substance in order to understand why its addictive. Sugar is a plant's way of trapping the suns energy in a usable form. Complex sugars and Carbohydrates are just more complex chemical manifestations of simple sugars. We as mammals like sugar because its an easy way to get quick energy. We have an instinct to like sweet things and shun things that aren't sweet. This is reinforced by some of the first foods we will ever eat. Milk, even human milk, is slightly sweet (through lactose, milk sugar). Most formulas have sugar or simple starches as a base. Baby food usually has a share of either natural sugar or just added sugar (usually corn syrup).

      The reason for this is that as a baby, our surface area to mass ratio (skin area to weight) is very large. So a baby looses a lot of heat. Since the baby's body continuously produces heat to keep its temperature at 98.6 degrees, it needs high energy easy to digest (simple sugars have fewer chemical bonds to break) food. The problem comes in when we grow up and keep eating as if we are children. Since our surface area to mass ratio is much lower, we don't need as many simple sugars and starches in our diet. However, sweet things remind us of good times. Cookies, cake, ice cream, soda all contain sugar in high amounts and are all associated with parties, rewards and good things. Even children raised eating natural foods are going to have access to fruits, baked goods, pasta, and vegatables. Those also contain sugars and starches.

      So the reason that were addicted to sugar, is that on one hand we need it to live. Its also associated in our minds with good memories. On the other hand, companies often use sugar (often in the form of corn syrup since it dissolves more readily in liquid) to cover up the taste of their mass produced foods. We drink soda, for example, because in a lot of areas the tap water is horrible. The funny part is that most bottling companies use straight tap water with carbon dioxide (usually liquid form stored in tanks) and soda syrup to make soda. So they're mostly just using sugar to hide the taste of nasty water. A lot of foods and even hygiene products like mouthwash and toothpaste use sugar for the same reason. So in a way giving up sugar is like trying to give up smoking while people breathe smoke in your face.

      Thats not to say its impossible to manage your sugar intake, it just takes work. Making your own food and drink does wonders for lowering sugar intake and once you get the hang of cooking, it tastes better as well. However, I'd recommend following recipes exactly a few times before dropping the sugar from them or adding sugar substitutes like honey or artificial sweeteners. Sometimes the sugar is there for a chemical reason, not just to make the item sweet.

      Also filtering water goes along way in reducing sugar intake. Usually people take bad coffee or tea and dump loads of sugar into it to make it taste better instead of asking why it tastes bad in the first place. If you make good tea or coffee with great tasting water, you can pass on the sugar and enjoy the natural taste of the drink. Also plain water is just better for you in the long run.

      There are also sugar substitutes, but in my opinion, they just plain taste nasty. Aftertastes, solubility issues, over sweetening and chemical changes that come with adding heat just make them a crap shoot. I'd rather just use one tablespoon less than add something out of a organic chemists lab to my tea.

      So I guess in the end what I'm saying is that sugar isn't evil, just misunderstood and misused. If we as individuals take back responsibility for our own sugar intake instead of handing it over to megacorps who are more than happy to drown us in cheap corn syrup and even cheaper industrial chemicals. We can tame our sugar intake and live healthier. Granted its not easy to make your own food and manage sugar intake, but I think its worth it.

      {"commentId":235627,"threadId":"34823","contentId":"311084","authorDomain":"mrpopo"}
      • 2 votes
      Reply#4 - Fri Aug 4, 2006 9:24 AM EDT
      {"commentId":239250,"authorDomain":"digits"}

      I agree! And there was a lot to agree with!

      I particularly appreciated your pointing out the good memories associated with sugar. Often we discussed this in my 12 step meetings. ["A mother's love if she was a cookie baker."]

      {"commentId":239250,"threadId":"34823","contentId":"311084","authorDomain":"digits"}
        #4.1 - Mon Aug 7, 2006 8:51 AM EDT
        Reply
        {"commentId":238596,"authorDomain":"through-the-looking-glass"}

        Sugar. The sneaky addiction. And companies know that.

        {"commentId":238596,"threadId":"34823","contentId":"311084","authorDomain":"through-the-looking-glass"}
        • 1 vote
        Reply#5 - Sun Aug 6, 2006 4:53 PM EDT
        {"commentId":239241,"authorDomain":"digits"}
        Sugar. The sneaky addiction. And companies know that.

        Absolutely. They package it up and make it look so pretty. The secret is to sell it to you one time. Like crack. =p

        {"commentId":239241,"threadId":"34823","contentId":"311084","authorDomain":"digits"}
        • 1 vote
        #5.1 - Mon Aug 7, 2006 8:45 AM EDT
        Reply
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